The new year offers the opportunity for fresh starts and new beginnings, and like so
many folks, those of us at Stevenson Ridge have made a few resolutions for the
year ahead.
Debbie (Co-Owner): My resolution is to de-clutter—and I’m
starting today, cleaning cupboards!
Elizabeth (Head Wedding Coordinator): I plan to focus on
enjoying the little moments. Last year, I focused on fitness, and the year
before that, I focused on managing my stress. I’ve been able to stay dedicated
to those things, too.
Brad (Executive Chef): I plan to expand our menu offerings.
I’ll be spending time in January and February cooking up some new entrées and
appetizers, especially.
Casey (Sous Chef): I want to focus more on my kids and be a
better dad. I try to do that already, but it’s something I always want to be
better at.
Gail (Office Assistant): My resolution is to set aside more
time to spend with family and friends, doing some relaxing things like having
tea or coffee and catching up with people I haven’t seen in a while.
Chris (Historian-in-Residence): I’m getting back into a
daily exercise routine. That sounds so cliché, I know! I miss it when I don’t
work out, though, so I’m really looking forward to getting back into a regular
routine.
As for me? I’m hoping to manage my time more effectively.
This is always a huge challenge for me because there’s always so much going on
at the Ridge, and particularly with the inn, the schedule frequently changes at
the last minute. It’s also challenging because I love my job so much, so it never
really feels like work—which makes it easy to get lost in what I’m doing.